Daily Specials at The Spa

Daily Soups & Chilis  (Add a Warm Bread Bowl for $1.75)

• • • • MONDAY, FEBRUARY 12
        • BEER AND CHEESE SOUP
        • FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
        • ANGUS BEEF CHILI WITH FIXINS (GF)
      • TUESDAY, FEBRUARY 13
        • CHICKEN TORTILLA SOUP WITH SOUR CREAM
        • TOMATO BISQUE (GF-VEGETARIAN)
        • VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
      • WEDNESDAY, FEBRUARY 14
        • CARROT GINGER SOUP (GF-VEGETARIAN)
        • MORROCAN LENTIL SOUP (GF-VEGAN)
        • WHITE CHICKEN CHILI WITH FIXINS (GF)
      • THURSDAY, FEBRUARY 15
        • THAI COCONUT CURRY WITH CHICKEN AND RICE (GF)
        • ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
        • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
      • FRIDAY, FEBRUARY 16
        • LOBSTER BISQUE
        • ITALIAN WEDDING SOUP
        • ANGUS BEEF CHILI WITH FIXINS (GF)
      • MONDAY, FEBRUARY 19
        • CREAM OF BROCCOLI AND CHEDDAR
        • CARROT GINGER SOUP (GF-VEGETARIAN)
        • ANGUS BEEF CHILI WITH FIXINS (GF)
      • TUESDAY, FEBRUARY 20
        • CHICKEN TORTILLA WITH SOUR CREAM
        • TOMATO BISQUE (GF-VEGETARIAN)
        • VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
      • WEDNESDAY, FEBRUARY 21
        • THAI COCONUT CURRY WITH CHICKEN AND RICE (GF)
        • WHITE BEAN ESCAROLE (GF-VEGAN)
        • WHITE CHICKEN CHILI WITH FIXINS (GF)
      • THURSDAY, FEBRUARY 22
        • ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
        • CHICKEN NOODLE SOUP
        • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
      • FRIDAY, FEBRUARY 23
        • NEW ENGLAND CLAM CHOWDER
        • BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
        • ANGUS BEEF CHILI WITH FIXINS (GF)

Daily Hot/Combo Meal Specials* $8.49

• • • • MONDAY, FEBRUARY 12
        • GRILLED CHICKEN CURRY SANDWICH: BONELESS GRILLED CHICKEN BREAST MARINATED IN A THAI RED CURRY SPICES & COCONUT MILK, SERVED ON WARM NAAN BREAD WITH A CREAMY CUCUMBER SLAW, GREEN LEAF LETTUCE, AND A SIDE OF SWEET POTATO TATER TOTS
      • TUESDAY, FEBRUARY 13
        • BBQ BEEF SANDWICH: THINLY SLICED SIRLOIN STEAK TOSSED IN A TANGY BBQ SAUCE SERVED ON A WARM PRETZEL ROLL WITH A SIDE OF ONION RINGS AND COLE SLAW
      • WEDNESDAY, FEBRUARY 14
        • HEART SHAPED CHEESE RAVIOLIIES WITH A CHOICE OF THREE SAUCES
          MARINARA, PESTO CREAM, OR LOBSTER ALFREDO SAUCE WITH A SIDE OF GARLIC KNOTS AND A SMALL SIDE SALAD FROM THE SALAD BAR
      • THURSDAY, FEBRUARY 15
        • BRUNCH FOR LUNCH: CHOICE OF CINNAMON DUSTED FRENCH TOAST STICKS OR BELGIAN WAFFLES TOPPED WITH BERRIES AND WHIPPED CREAM, MAPLE SYRUP, SIDE OF BACON, MAPLE SAUSAGE LINKS AND HOME FRIES
      • FRIDAY, FEBRUARY 16
        • FISH AND CHIPS: BEER BATTERED HADDOCK WITH OLD BAY FRENCH FRIES, CREAMY COLE SLAW, LEMON, COCKTAIL SAUCE OR TARTAR SAUCE
      • MONDAY, FEBRUARY 19
        • PHILLY CHEESE STEAK: THINLY SLICED SIRLOIN STEAK SERVED ON A FRESHLY BAKED HOAGIE ROLL TOPPED WITH WARM CHEESE SAUCE & CARAMELIZED ONIONS WITH A SIDE OF TATER TOTS
      • TUESDAY, FEBRUARY 20
        • SOUTHWESTERN CHICKEN BOWL: BONELESS BBQ CHICKEN THIGHS SERVED ON CUMIN SPICED BLACK BEANS WITH POBLANO-CORN MEDLEY, COTIJO CHEESE AND DRIZZLED WITH A CHIPOLTE LIME CREMA AND SIDE OF TORTILLA CHIPS
      • WEDNESDAY, FEBRUARY 21
        • KFC BOWL: CRISPY BONELESS FRIED CHICKEN SERVED ON CREAMY MASHED POTATOES TOPPED WITH GRAVY, SHREDDED CHEESE, ROASTED CORN & SCALLIONS
          WITH A FLAKY BUTTERMILK BISCUIT
      • THURSDAY, FEBRUARY 22
        • BAKED LASAGNE ROLETTES OR EGGPLANT PARMESAN: WITH MARINARA SAUCE AND SHREDDED MOZZARELLA CHEESE SERVED WITH GARLIC KNOTS AND A SMALL SIDE SALAD FROM THE SALAD BAR (BUILD YOUR OWN)
      • FRIDAY, FEBRUARY 23
        • SHRIMP TACOS: BEER BATTERED SHRIMP SERVED ON WARM FLOUR TORTILLAS WITH PICKLED RED ONION, SHREDDED LETTUCE, COTIJO CHEESE AND A SIDE OF MANGO SALSA AND TORTILLA CHIPS
          

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.